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BOK004492-CMB-1 Skills Trainer required by recognised fast food Franchise Qualifications: Matric Entry level trainer trainer with Min 1 years experience in training fast food staff Relevant tertiary qualification an added
BOK004492-CMB-1 Skills Trainer required by recognised fast food Franchise Qualifications: Matric Entry level trainer trainer with Min 1 years experience in training fast food staff Relevant tertiary qualification an added
trainer with Min 1 years experience in training fast food staff
staff, such as chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service
staff, such as chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service
biotechnology company dedicated to advancing healthcare and food security in Africa. We are seeking a highly motivated administrative and operational functions. If you are a fast typist, proficient with computers and AI, and possess Proficient in Microsoft Office Suite and AI tools. – Fast and accurate typing skills. – Strong organisational cutting-edge solutions to improve healthcare and food security. Small, Impactful Team: Work closely with
Our client, market leader in the Food Manufacturing sector is looking to hire a Head of Manufacturing overseeing all the operational aspects within the food manufacturing environment including driving revenue preferred Min 10 years plus experience in Production and Food manufacturing Min 5 years' experience in process understanding of high throughput production processes and food manufacturing experience Financial Analytics and
This is a company known for its involvement in the food manufacturing and distribution industry. It operates in food production. It operates state-of-the-art facilities and adheres to high standards in food safety providing products to retailers, food service providers, and other food manufacturers. The purpose of the
professional looking for a dynamic opportunity in a fast-paced environment? A leader in cold storage solutions storage services, ensuring the highest standards in food safety, quality and customer satisfaction, apply