well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
and existing employees, covering topics such as food preparation, safety protocols, customer service techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication time management skills. Adaptability to work in a fast-paced and constantly evolving environment. Proficiency
and existing employees, covering topics such as food preparation, safety protocols, customer service techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication time management skills. Adaptability to work in a fast-paced and constantly evolving environment. Proficiency
the Head Chef and Sous Chef in daily kitchen operations.
personnel.
the overall management and smooth and efficient operation of the Lodge;
in Bela Bela to successfully manage timeshare operations and deliver exceptional guest experiences Provide objectives. Oversee daily operations, including front office, housekeeping, food and beverage, Safari, Entertainment successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials
butchery manager will be required to manage the operation of the butchery according to agreed sales and and profitability standards plans. Apply Food Safety standards. Implement department production plans and understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport
butchery manager will be required to manage the operation of the butchery according to agreed sales and and profitability standards plans. Apply Food Safety standards. Implement department production plans and understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport