Restaurant Manager, Berea & Musgrave, Durban City. Company Name: Resourcing. Restaurant manager is is required for a restaurant in the Berea area. Candidates must have a minimum of 3 years experience in the industry in a Junior position. This is a fast paced and active environment. Own transport is required
Restaurant Shift Supervisor Liberty Mall, Pietermaritzburg, Midlands. Restaurant based in Liberty Mall for an experienced Shift Supervisor. Previous restaurant experience is necessary. Own transport - matric
GAAP Point of Sale is recruiting a Restaurant Manager Support Consultant . This position is available applicants will be reporting to the National Training Manager or their nominees at GAAP where applicable. Support the point-of-sale features to help the clients manage their business, Training – Online, classroom, and sector, Working management or senior position experience in the sit down and/or QSR restaurant sector, Can
strategies to achieve business objectives. Lead and manage the marketing team, providing guidance and direction to ensure alignment and support business goals. Manage the marketing budget and allocate resources effectively Understanding of financial metrics and budget management.
for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Join Freddy Hirsch Hirsch, a national leader in the food industry, offering positions across South Africa such as : Application in any of the following : Food Technology Food Engineering Chemistry Food Science Skills & Compentencies
strategies to achieve business objectives. Lead and manage the marketing team, providing guidance and direction to ensure alignment and support business goals. Manage the marketing budget and allocate resources effectively Understanding of financial metrics and budget management.
Our Quick Service Restaurant client is seeking a Buyer to join their team based in Durban. Salary : Market-Related knowledge working with Perishable foods. Must be able to work in a fast-paced environment. Working hours: of Perishable Foods: Source and purchase perishable food items necessary for restaurant operations. Ensure standards and are delivered on time. Supplier Management: Identify, evaluate, and negotiate with suppliers delivery schedules and favorable terms. Inventory Management: Monitor inventory levels to ensure sufficient
exists at Nashua (Pty) Ltd for a Product Manager Content Management, reporting to the Head of Product- ICT based in Woodmead. The Product Manager is responsible for effective management of the assigned product portfolio developing new products for the company. As Product Manager you are required to build products from existing research. Channel enablement, training and vendor management will be critical to this position aligning products prioritisation in conjunction with your Product Portfolio Manager Assist in driving the annual product strategy and
and processes are implemented and effectively managed in support of the company's strategic direction embodied in the processes and practices used in managing the Scheme Responsible for aligning the scheme correcting inefficiencies identified. Leading and Managing Consistently exhibit the desired outcomes of Excellence service. Monitor employee performance, manage under performance, manage conflict and disciplinary issues. Responsible for the daily operational management of employees within the team, the quality and completeness
and safety regulations and standards are met. Management of dispatch team in terms of Performance,Discipline warehouse environment Supervisory and/or management experience Food Safety knowledge a must –FSSC 22000 Microsoft