various sales and merchandising functions within the store. To maximise profitability by understanding the initiate and execute various strategies to improve store performance and enhance team productivity. Customer analyze and develop action plans to address the store sales performance, by utilizing the daily and weekly clockings and audit trails etc. To ensure that the in-store mark down process is adhered to as per company requirements analyse merchandise movement to highlight slow sellers/fast sellers. To ensure that aged /obsolescence stock
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide consistency in service delivery. Collaborate with store managers and supervisors to identify training needs Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide consistency in service delivery. Collaborate with store managers and supervisors to identify training needs Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
personnel.
promote and sell products or services in retail stores or other sales environments. Here are some typical Build and maintain strong relationships with retail store managers, staff, and key stakeholders to ensure sessions or providing product knowledge support to store staff. Sales Analysis: Analyze sales data and performance retail stores to assess the implementation of merchandising plans, gather feedback from store personnel
amongst others,cleaning materials, beverage and food stocks.
operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production