Management or relevant field
Key Responsibilities:
- Oversee the daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in and check-out processes for guests
- Supervise and support front desk, housekeeping, and food and beverage teams
- Resolve guest issues an
Technology, or a related field
similar field - Knowledge of local tourism attractions and services - Experience in revenue management and
Marketing, or a related field
- Knowledge of sales and revenue management principles
- Experience
of the legislation applicable to the field of financial management, including Companies Act, Income Tax
Technology, or a related field Proven experience in ICT infrastructure management, with a track record of
Science, or related fields.
Food Science, or related fields. Minimum of 5 years' experience in managing perishable packhouse operations
Marketing, or a related field - Knowledge of sales and revenue management principles - Experience with