well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
Management (SAMTRAC) certificate
in Bela Bela to successfully manage timeshare operations and deliver exceptional guest experiences Provide aligning it with company objectives. Oversee daily operations, including front office, housekeeping, food and guests. Analyse financial reports, control costs, and prepare budgets to achieve financial targets. Stock timeshare / self catering operations Sound knowledge of hotel or lodge financials, revenue management, and
candidate will be responsible for overseeing settler operations, conducting regular underground inspections, the internal financial planning meetings and be responsible for your own site's financial forecasts and team leadership. Manage and oversee daily plant operations to ensure efficient water treatment. Implement enforce safety protocols, quality standards, and operational procedures to maintain a secure and compliant team of plant/underground employees, including operators, technicians, and support staff. Provide guidance
to coordinate guest services and ensure smooth operations.
butchery manager will be required to manage the operation of the butchery according to agreed sales and understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport details, criminal history and credit reports /financial history information.”
butchery manager will be required to manage the operation of the butchery according to agreed sales and understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport details, criminal history and credit reports /financial history information.”
housekeeping, and front desk to ensure smooth operations and guest satisfaction.
including weekends and holidays, as per lodge operations.
the Head Chef and Sous Chef in daily kitchen operations.