Fine Dining Restaurant Manager Jobs in Western Cape
- Cape Town Region (879)
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- Insphired Recruitment Solutions (26)
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Fine Dining Waiter 6100
Insphired Recruitment Solutions
Cape Town Region
6100 F&B. Previous experience in a fine dining or upscale restaurant essential. Knowledge of Indian cuisine 100 per month. Work Hours: 14:00 – 23:00 Shift. Restaurant open 7 days a week, but staff are rostered 5
share this job on whatsappRestaurant Manager
Jewel Of IndiaSouth Africa
Attractive packages with fringe benefits Restaurant Manager, Other, Helderberg. Company Name: Jewel of India. Require Experience Restaurant manager
Restaurant Manager
FreerecruitKloof Street
A well-established Restaurant is looking for experienced Restaurant Manager. Salary: R12 000 Negotiable Negotiable Responsibilities: ● To manage a restaurant in accordance with Restaurant’s Policies and Procedures ● ● To maximize restaurant sales and profitability by effective deployment of labour, assets and production daily, weekly and monthly stock check in the restaurant ● To ensure that all staff receive a comprehensive training program ● To ensure that all restaurant staff and management are fully trained in fire procedures
Restaurant Manager
FreerecruitKloof Street
Our restaurant and events client in Paarl is looking for a strong ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality / restaurant personality personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events. Must Must be willing to take over if general manager is on leave or away. Salary up to R 25000 (one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in the BOH
Restaurant Manager Required
FreerecruitKloof Street
Restaurant manager required for established upmarket Restaurant. Candidates must be hardworking and have year restaurant management experience. Must have front of house and general kitchen management experience experience. Applicants must be passionate about Restaurants. Candidates must be ambitious and hardworking per month depending on experience. The post Restaurant manager required appeared first on freerecruit.co
Busy Restaurant Manager And Male General Worker
Private CompanyCape Town Region
Attractive packages with fringe benefits Sea Point. Cape Town. Busy Restaurant Manager and Male General Worker wanted. City Centre, Cape Town skilled experienced. 1×Operating manager(min 3 years restaurant manager experience. 2×Male General Worker Worker become a valuable member o our Busy Asian restaurant in Sea Point. An Important Announcement from
Assistant Manager (event Venue, Restaurant And Accommodation) (jb4579) R40 000 To R45 000
Kontak RecruitmentCape Town Region
R40 000 to R45 000 Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and a beach beach, they offer accommodation facilities, a restaurant, a venue for weddings and events Minimum Requirements: Requirements: Grade 12 A Bachelor's degree in Hospitality Management, Business Administration, or a related field 3 years of experience in a management role in a similar venue, Restaurant and Accommodation environment
Manager
ExlCape Town Region
with Global Leadership Development and Talent Management leader. The incumbent will be responsible to develop solutions followed by flawless execution. Manage niche enterprise level initiatives, collaborate compelling employer brand, hire Management Trainees. And lead 9 months of EXL Management Trainee Program. This This position will also be responsible for managing the Leadership Development portfolio from Training Need behavioral curricula for middle to senior level managers and conduct TTT for other trainers and business
Manager
ExlCape Town Region
education. RESPONSIBILITIES Role/Responsibility • Manage teams and ensure quality and productivity targets Assistant Managers • Conduct quarterly and annual appraisals of agents and Assistant Managers and consequently education. RESPONSIBILITIES Role/Responsibility • Manage teams and ensure quality and productivity targets Assistant Managers • Conduct quarterly and annual appraisals of agents and Assistant Managers and consequently
Souschef Hospitality Cape Town
Tych Business SolutionsCape Town Region
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is is a must Able to manage multiple establishments Market related based on experience
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