As a Transport Operations Controller, you will play a crucial role in ensuring the smooth operation implementation of cost-saving initiatives related to fleet management.
General Manager required for client in the food service hospitality sector. Business unit management achievement of revenue: cost per person and controllable expenses Review of set budgets and income statement reconciliation checking and approval Manage and monitor controllable expenses Achieve budgeted protit targets as management Check and sign off payroll Quality control, safety and security, housekeeping, hygiene Stock maintenance/repairs/replacements Stock aging control and regular stock takes Sales and service levels
includes recording instrument maintenance and quality control results as well as recognising and resolving problems on-going maintenance of quality control standards, adherence to infection control measures, correct disposal well as comply with professional registration requirements. This includes ensuring the availability of competent. • Adheres to professional conduct requirements in line with organisational policy and relevant
includes recording instrument maintenance and quality control results as well as recognising and resolving problems on-going maintenance of quality control standards, adherence to infection control measures, correct disposal well as comply with professional registration requirements. This includes ensuring the availability of competent. • Adheres to professional conduct requirements in line with organisational policy and relevant
Delivery
Required Qualifications:
stock rotation, portion, wastage and spoilage control
Returns and Deliveries Manage gate schedule Handle/control petty cash Assist with and report on branch debtors units out into the market with necessary quality control and on time Assist the team with necessary arrangements Knowledge of MS Office Product knowledge Cost Control Integrity, reliability and honesty Hard working
Returns and Deliveries Manage gate schedule Handle/control petty cash Assist with and report on branch debtors units out into the market with necessary quality control and on time Assist the team with necessary arrangements Knowledge of MS Office Product knowledge Cost Control Integrity, reliability and honesty Hard working
operation procedures. • Monitors and controls expenses in order to control costs and maximise the profitability procedures to ensure corrective actions are taken as required. • Draft a roaster for day and late shifts to is enough staff to maintain 7 days a week and required time by our local doctors. Calculates and captures with organisational objectives and business requirements. • Plans and supervises the activities of staff develops staff to ensure they have the skills required by the organisation and are able to achieve their
operation procedures. • Monitors and controls expenses in order to control costs and maximise the profitability procedures to ensure corrective actions are taken as required. • Draft a roaster for day and late shifts to is enough staff to maintain 7 days a week and required time by our local doctors. Calculates and captures with organisational objectives and business requirements. • Plans and supervises the activities of staff develops staff to ensure they have the skills required by the organisation and are able to achieve their