General Manager required for client in the food service hospitality sector. Business unit management
Monitor production processes to ensure compliance with food safety regulations and company standards. Optimize production records and reports for performance analysis and decision-making. You will oversee the People QUALIFICATIONS & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will advantage). Proven experience in meat production or food manufacturing. A minimum of 10 years in a senior Understanding of regulatory requirements related to food production, hygiene, and sanitation. Demonstrated
necessary Delivery of stock as needed Fix broken dog food bags (using a sewing machine) not crutial Courier of buckets and packaging thereof Billing Sensory food sorting and execution of delivery Fleet management
years, Nestlé didn’t become the world’s leading food and beverages brand by chance. Perfection is at equipment within the area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying duties assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning
Mechanical and Manufacturing experience - Experience in a Food Manufacturing industry will be a strong advantage
delivery route schedule for the day. Ensure that all food items are checked and verified upon loading of the the specific stores and that the stores check all food items delivered upon delivery in the presence of
customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering receiving (EE/AA-African) candidates Grade 12 Minimum 2 year's Fast Foods/Restaurant supervising or management experience
all cost movements and the causes thereof. Lead Food Safety Team and manage feed quality Management of
the general upkeep of the kitchen, bars and other food production areas Implementing a comprehensive preventative
with 3 - 6 years of experience in the FMCG & Food Services industry. Excellent negotiation skills