Food Beverage Assistant Jobs in Waterberg
Junior Sous Chef
Bela-Bela
- Menu Planning and Execution:
- Assist in planning and developing menus that align with
- Food Preparation and Cooking:
- Oversee and participate in food preparation and standards.
- Maintain high standards of food hygiene and kitchen safety.
- Team
entory and Cost Control:
- Assist in managing kitchen inventory, including ordering cost-effectiveness.
- Monitor portion control and food wastage to maximize profitability.
share this job on whatsappManager Resort Bela Bela
Fhh Consultants Ltd.Bela-Bela
Dynamic ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance. Develop related field Minimum of 5 years of experience as Assistant General Manager or Resident Manager, with at least
Lodge Manager
Waterberg
23000 including, amongst others,cleaning materials, beverage and food stocks.
Junior Sous Chef
Bela-Bela
Responsibilities:
- Assist the Head Chef and Sous Chef in daily kitchen operations ensure they adhere to recipes and standards.
- Assist in menu planning and development.
- Maintain
- Ensure cleanliness and organization of kitchen and food storage areas.
- Uphold health and safety maintaining high standards of food presentation and taste.
- Assist in training and mentoring junior equipment, and procedures.
- Passion for food and creative flair in culinary arts.
- Ability
Head Chef
Bela-Bela
R20 000 personnel.
Area Restaurant Trainer R 25 000
Trio Recruitment LtdWaterberg
R 25 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
Area Trainer Waterberg
Trio Recruitment LtdWaterberg
R 25 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
Butchery Manager
Spar GroupSouth Africa
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production
Butchery Manager Phalaborwa
Spar GroupSouth Africa
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production
Spa Receptionist
Lephalale
Responsibilities:
- Greet guests warmly and assist them with check-ins and check-outs.
- Manage
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