operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance. Develop financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management
including, amongst others,cleaning materials, beverage and food stocks.
personnel.
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production
standards. To ensure associates within his/her control have the required skills and product knowledge opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and recruitment and selection process. To initiate and control the implementation of the succession pipeline,