Food Beverage Manager For 5 Star Hotel Jobs in South Africa
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5 Star Boutique Hotel Manager
C&g Recruitement
Franschhoek
5 star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in the use logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and
share this job on whatsappFood And Beverage Manager
South Africa
Responsibilities:
- Manage all food and beverage outlets including restaurants, bars regulations and licensing laws.
- Monitor food and beverage quality and presentation, ensuring consistency pricing, and cost management.
- Recruit, train, and supervise food and beverage staff.
- Foster checks and manage stock levels efficiently.
- Prepare and analyze reports on food and beverage performance
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- Proven experience as a Food and Beverage Manager or similar role in a reputable hotel or hospitality establishment
- Proven experience as a Food and Beverage Manager or similar role in a reputable hotel or hospitality establishment
Manager Food & Beverage Pretoria
Globevest Placements Ltd.Pretoria
upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage achieve the successful operation of the Food and Beverage team in all areas of service, including dinner financial and service performance of the Food and Beverage Department. Oversees guest and employee satisfaction knowledge and proficiency of all applicable food and beverage laws and regulations. MAIN DUTIES & RESPONSIBILITIES: disciplined approach to the development of all Food and Beverage team members including, a strong focus and
Food And Beverage Manager
Graaff-Reinet
Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic direction
for the Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage
Collaborating with senior leadership, the Food and Beverage Manager will develop and implement policies, processes
elor's degree or diploma in hotel management, Food and Beverage, or related field.
Food & Beverage Duty Manager
Tych Business SolutionsCape Town City Centre
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that Fast & accurate data entry skills Knowledge of hotel operations and procedures Driver's license essential
Food And Beverage Manager
Rustenburg
R20 000 Monthly
Inventory Management:
- Sourcing and procuring high-quality ingredients, beverages, and staff to maintain consistency in food quality and adherence to food safety standards.
- Coordinating
Control:
- Developing and managing departmental budgets, forecasting expenses, and
Satisfaction:
- Ensuring high standards of food quality, presentation, and service to exceed guest inspections and audits to uphold hygiene standards and food safety protocols.
- Implementing emergency
- Developing and managing departmental budgets, forecasting expenses, and
Satisfaction:
Food And Beverage Manager
South Africa
quality in food offerings.
- Ordering food, beverages, and supplies while adhering to budget constraints.
- Maintaining safety, and hygiene regulations.
- Overseeing food preparation practices to ensure compliance with health codes.
- Monitoring expenses and
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- Conducting regular inspections and audits of food and service quality.
- Implementing improvements
Food And Beverage Manager
South Africa
Boutique Wellness Manager (5-star Luxury Hospitality)
Franschhoek
BOUTIQUE WELLNESS MANAGER (5-Star Luxury Hospitality)
FRANSCHOEK - October 2024
REPORTS to: Managing Director
TRADING HOURS & SH
Degree in Business Administration / Business Management - OR,
Food & Beverage Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
thereof. Reports all movements monthly and alerts management of any extraordinary discrepancy. Processing equipment etc and corrects any errors and advises management. Maintains a high standard of customer relations immediately and efficiently and are reported to Management. Creates an atmosphere of teamwork and co-operation deadlines are met for reports as requested by management or the committee. Be it daily, weekly or monthly accessible to the employee relating to the company, management and members are to be confidential and not to
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