The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
System (POS). FStock Take procedures as and when required. Controls all suppliers and creditor invoices alerts management of any extraordinary discrepancy. Processing of order as and when required, receiving equipment etc and corrects any errors and advises management. Maintains a high standard of customer relations immediately and efficiently and are reported to Management. Creates an atmosphere of teamwork and co-operation deadlines are met for reports as requested by management or the committee. Be it daily, weekly or monthly
alerts management of any extraordinary discrepancy. Processing of order as and when required, receiving the F&B controller or any other HOD; (i.e., food stock with chef, etc.) Creating and analysing computer equipment etc and corrects any errors and advises management. Processing of all supplier documents inclusive reported to Management. To ensure that all deadlines are met for reports as requested by management or the accessible to the employee relating to the company, management and members are to be confidential and not to
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will
executed promptly and that they comply with the required standards. 2. Stock Management
and execute strategic plans to position our food and beverage offerings as a key differentiator and revenue
appeal of our food and beverage offerings.
Event Hosting and Management:
food and beverage teams at each property, ensuring adherence
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importation company specializing the finest Italian food products, wines, liquors, & catering equipment in Cape Town and Durban Is looking for a Food & Beverage New Business Sales Representative FOR THEIR MINIMUM REQUIREMENTS PLEASE ONLY APPLY IF YOU HAVE PREVIOUS NEW BUSINESS SALES EXPERIENCE IN THE FOOD & & BEVERAGE INDUSTRY PLEASE ONLY APPLY IF YOU HAVE PREVIOUS NEW BUSINESS SALES EXPERIENCE IN THE LIQUOR weekly & Monthly Status reports. Provide management with reports on Customer needs, Issues, Interests
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
Cape Town Business Development Management skills from the Agricultural / Supply Chain / or Industrial
field sales experience in calling on agri / Wine / Beverage or industrial essential
Tertiary qualification
CPT001634-CTBBP-1 Cape Town Business Development Management skills from the Agricultural / Supply Chain / career opportunity Cape Town Business Development Management skills from the Agricultural / Supply Chain / field sales experience in calling on agri / Wine / Beverage or industrial essential Tertiary qualification