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Ire000034-JS-1 Food Services Account Manager We invite all qualified applicants to apply for the role of Food Services purpose of this position will be to: 1. Handle all Food Service Accounts including, but not limited to, sales-related activities that gravitate around food, beverage and hospitality. Qualifications: Grade 12 Degree/Diploma Degree/Diploma in Hospitality Management, Food Technology, or equivalent professional qualification. years Sales & Marketing experience handling Food Service accounts specific to HORECA customers in
Ire000034-JS-1 Food Services Account Manager We invite all qualified applicants to apply for the role of Food Services purpose of this position will be to: 1. Handle all Food Service Accounts including, but not limited to, sales-related activities that gravitate around food, beverage and hospitality. Qualifications: Grade 12 Degree/Diploma Degree/Diploma in Hospitality Management, Food Technology, or equivalent professional qualification. years Sales & Marketing experience handling Food Service accounts specific to HORECA customers in
all qualified applicants to apply for the role of Food Services Accounts Manager.
The purpose
this position will be to:
1. Handle all Food Service Accounts including, but not limited to,
sales-related activities that gravitate around food, beverage and hospitality.
Qualifications:
12
thorough understanding quality control protocols in the food processing industry. The QC Lead will be instrumental all operations. Provide training and guidance to staff on quality control procedures and best practices relevant experience in quality control, preferably in a food processing company and the FMCG industry. Proximity Preferred Qualifications: Proven experience in a food processing company, specifically within the cashew
Control Food Safety Educational Qualifications: Qualification in Environmental Health or Food Science 22000 or HACCP certificate Certificate in Food handling, or food hygiene and GMP . Knowledge and Experience: similar role. Experience in a food manufacturing industry ISO 22000, HACCP and Food Stuffs Cosmetics and Disinfectants
Control Food Safety Educational Qualifications: Qualification in Environmental Health or Food Science 22000 or HACCP certificate Certificate in Food handling, or food hygiene and GMP . Knowledge and Experience: similar role. Experience in a food manufacturing industry ISO 22000, HACCP and Food Stuffs Cosmetics and Disinfectants
day-to-day running of the company canteen.
areas of improvements