General Manager required for client in the food service hospitality sector. Business unit management
organize and co-ordinate safety training courses and prepare. training material where appropriate. Co-ordinate preventative actions and report to management. Co-ordinate at least two evacuation exercises per year to NOSA training would be beneficial. At least 5 years Food Safety Management Systems experience. At least 5
organize and co-ordinate safety training courses and prepare. training material where appropriate. Co-ordinate preventative actions and report to management. Co-ordinate at least two evacuation exercises per year to NOSA training would be beneficial. At least 5 years Food Safety Management Systems experience. At least 5
increase in sales volumes and market share. Co-ordinate and attend promotions and trade shows to develop with 3 - 6 years of experience in the FMCG & Food Services industry. Excellent negotiation skills
operational reports for the branches. Arrange and co-ordinate company functions Write various reports Personal
operational reports for the branches. Arrange and co-ordinate company functions Write various reports Personal
a dedicated and experienced Financial and HR Co-Ordinator to join our dynamic team. If you are passionate
necessary Delivery of stock as needed Fix broken dog food bags (using a sewing machine) not crutial Courier of buckets and packaging thereof Billing Sensory food sorting and execution of delivery Fleet management
Monitor production processes to ensure compliance with food safety regulations and company standards. Optimize QUALIFICATIONS & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will advantage). Proven experience in meat production or food manufacturing. A minimum of 10 years in a senior Understanding of regulatory requirements related to food production, hygiene, and sanitation. Demonstrated
years, Nestlé didn’t become the world’s leading food and beverages brand by chance. Perfection is at equipment within the area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying duties assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning