Food Complaints Jobs in Waterberg
Junior Sous Chef
Bela-Bela
- Oversee and participate in food preparation and standards.
- Maintain high standards of food hygiene and kitchen safety.
- Coordinate with other departments such as food and beverage, housekeeping, and front desk to ensure
share this job on whatsappHead Chef
Bela-Bela
R20 000 personnel.
Butchery Manager
Spar GroupSouth Africa
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production operating procedures. Manage customer orders and complaints. Matric. A retail or business management related corrections if necessary. You have the right to lodge a complaint via email with the office of the Information Regulator
Butchery Manager Phalaborwa
Spar GroupSouth Africa
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production operating procedures. Manage customer orders and complaints. Matric. A retail or business management related corrections if necessary. You have the right to lodge a complaint via email with the office of the Information Regulator
Junior Sous Chef
Bela-Bela
Area Restaurant Trainer R 25 000
Trio Recruitment LtdWaterberg
R 25 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
Area Trainer Waterberg
Trio Recruitment LtdWaterberg
R 25 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
Spa Receptionist
Lephalale
Addressing guests' inquiries, requests, and complaints promptly and professionally, ensuring a high Resolution: Resolving guest issues and complaints effectively, escalating more complex matters
Lodge Operations Manager
Lephalale
achieved.
Lodge Manager
Waterberg
23000 amongst others,cleaning materials, beverage and food stocks.
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