Responsibilities
health and safety regulations, food safety standards, and quality control measures Monitor and analyze safety regulations, and food safety requirements Experience with budgeting, cost control, and financial management
health and safety regulations, food safety standards, and quality control measures Monitor and analyze safety regulations, and food safety requirements Experience with budgeting, cost control, and financial management
including but not limited to food safety, health & safety, quality control Manage operational budgets
warehouse sites.
warehouse activities, including food safety and quality assurance, inventory control, space management, logistics
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth and efficient operations in the department to the standards laid down by Dream Hotels & Resorts.
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To assist the Maitre Chocolatier and team to prepare chocolates and other chocolate related items.Â
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum guest satisfaction,
high standards of food quality and presentation. Implement and maintain portion control and waste reduction