Food Controller Jobs in South Africa
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Quality Controller (food Technologist)
Cape Town City Centre
Responsibilities
- Supplier/COA verification
- Incoming raw material and packaging inspections & analysis
- QC documentation for incoming RM
- Verifying batch code and traceability requirements.
- Raw material checks and approval befor
share this job on whatsappKitchen Supervisor (commercial)
Port Elizabeth
quality standards.
Blockman Randburg
NclcRandburg
and other products. Adhering to food safety and sanitation controls Education or food preparation or
Blockman - Randburg Market Related
NclcRandburg
and other products. Adhering to food safety and sanitation controls Education or food preparation or
Quality Controller Ogies
Worldwide Staffing LtdOgies
system. Ensure effective training in food safety and quality control training for plant team members. Report
Sales & Food Safety Consultant
Bizgro Sales PlacementsKloof Street
General knowledge and understanding of food safety and quality control Please quote SALES/SAFETY The post
Executive Chef
South Africa
22000 expertise including management of food wastage
Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)
University Of JohannesburgGauteng
appropriate quantity and quality of food required and ensure proper stock control in order to achieve the required organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills
Sous Chef Gauteng
University Of JohannesburgGauteng
appropriate quantity and quality of food required and ensure proper stock control in order to achieve the required organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills
Quality Controller R 8 000 To R 10 000 Ctc, Incl Med And Pens
Quality Connect StaffingCenturion
R 8 000 to R 10 000 CTC, incl Med and Pens The main purpose is to conduct quality and safety inspection on products in a manufacturing plant as per the internal procedures and safety regulations; and ensure that the final product will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. andidate Requ
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