Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.
Responsibilities:
standards of food quality, presentation, and hygiene.
skills.
Practices (GMP), and adhere to food safety standards. Self-Development: Continuously improve your skills
industry Understanding of food production processes Meat & Brine product development experience as well
industry Understanding of food production processes Meat & Brine product development experience as well
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Meat & Brine product development experience as well
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Sauces and Condiments product development experience as
Understanding of food production processes Sauces and Condiments product development experience as well