personnel.
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
appropriate treatments.
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production used for specific products. Manage and maintain Hygiene standards for the department. Management and understanding
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production used for specific products. Manage and maintain Hygiene standards for the department. Management and understanding
amongst others,cleaning materials, beverage and food stocks.
operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance