Food Organic Jobs in South Africa
- Gauteng (29)
- Western Cape (9)
- Limpopo (6)
- Eastern Cape (2)
- Kwazulu Natal (1)
- Mpumalanga (1)
- Free State (1)
- Northern Cape (1)
- Catering / hospitality (13)
- Manufacturing (4)
- Accounting / Finance (2)
- Sales (2)
- Admin / clerical / secretarial (1)
- Scientific / QA (1)
Kitchen Staff
Business Capital Group
South Africa
Assisting with the unloading of delivered food supplies. • Organizing and correctly storing food supplies.
share this job on whatsappKitchen Staff Nigeria
Business Capital GroupSouth Africa
Assisting with the unloading of delivered food supplies. • Organizing and correctly storing food supplies.
Sous Chef
South Africa
reference well and have an excellent food portfolio
Operations Officer
Bloemfontein
required
Sous Chef
Cape Winelands
to line cooking, food preparation, and dish plating
Commis Chef
A-z Business ProfessionalsLimpopo
Preparing ingredients Keeping inventory Taking charge in organizing and keeping a clean workspace Properly presenting food items are all part of the commis chef’s responsibilities. The post Commis Chef appeared first on freerecruit.co.za .
Senior Sous Chef
Stellenbosch
to line cooking, food preparation and dish plating
Sous Chef
Hoedspruit
Key Duties:
- Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and kitchen supervision.
- Food Preparation: Prepare and cook dishes to the high
Junior Sous Chef
Bela-Bela
Responsibilities:
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare and cook meals as per standard recipes and guidelines.
- Supervise kitchen staff and ensure they adhere to recipes and standards.
- Assist in menu planning and
Hse Officer Port Elizabeth
Enablesa T/a Enablesa Pty LtdPort Elizabeth
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustme
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