Stunning property in the Timbavati is looking for a Junior Sous Chef.
Experience required:
At least 2+ years Chef experience at a 5-star lodge
Culinary school diploma or equivalent experience
Strong knowledge of culinary techniques and trends
Experien
Stunning property in the Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary school diploma or equivalent experience Strong knowledge of culinary techniques and trends Experience in a lodge or remote location setting Knowledge
planning and directing food preparation and culinary activities Supervise kitchen staff and coordinate their
planning and directing food preparation and culinary activities Supervise kitchen staff and coordinate their
regarding food preparation and storage.
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a huge
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a huge
chemicals, and food preparation equipment.
planning and directing food preparation and culinary activities. Oversee kitchen staff and ensure the smooth
planning and directing food preparation and culinary activities. Oversee kitchen staff and ensure the smooth