Food Preparation Staff Jobs in Eastern Cape
- South Africa (82)
- Port Elizabeth (26)
- Clarendon Marine (22)
- Eastern Cape (17)
- East London (14)
- Igoda (10)
- Ngcelwane (3)
- Central Johannesburg (2)
- Kirkwood (2)
- Komga (2)
- Accounting / Finance (30)
- Sales (28)
- Admin / clerical / secretarial (24)
- Engineering (19)
- Transport / logistics / warehouse (18)
- Catering / hospitality (12)
- Construction / trades (9)
- Retail / wholesale (8)
- Scientific / QA (7)
Food And Beverage Executive
Bright Placements
South Africa
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
share this job on whatsappFood Service Manager George
Bquad SolutionsSouth Africa
R25 000 - R27 000 CTC including Prov Fund General Manager required for client in the food service hospitality sector. Business unit management group setting for short stay guests Management of staff including recruitment, develoment and training,
Distribution Supervisor- Frozen/chilled Food (remotely) R18 000 - R20 000 Overtime
Job Link PlacementEastern Cape
R18 000 - R20 000 + Overtime Distribution Supervisor with experience in Frozen/Chilled Food products to join their team. You will work remotely high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: frozen food delivery Understanding of how to manage a vehicle delivery fleet Knowledge about the Food Safety
Head Chef For A Game Reserve In The Eastern Cape. 30 000.00
Incdreams RecruitmentSouth Africa
30 000.00 Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience in
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience in
Sous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking people management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking people management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code
Quality Manager Kirkwood
HeadhuntersKirkwood
quality guidance to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System inspections of quality personnel Liaise with managers and staff in the company to ensure the Quality System is functioning
Nutritionist Eastern Cape
AgritalentSouth Africa
thereof. Lead Food Safety Team and manage feed quality Management of laboratory staff Research and product
Compliance Officer Grabouw
Peoplefinder Career PlacementsSouth Africa
an independent, detail orientated and pro-active Food Compliance Officer to join their team. Key performance implementation thereof. Advise management on any changes in food safety standards and regulations. Identify risk and advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer processes. Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings (HACCP maintaining GLOBAL G.A.P. and other farm-related Food Safety manuals. Liaise with external compliance
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