planning and directing food preparation and culinary activities Supervise kitchen staff and coordinate their and safety regulations Maintain high standards of food quality and presentation Engage with guests to enhance
planning and directing food preparation and culinary activities Supervise kitchen staff and coordinate their and safety regulations Maintain high standards of food quality and presentation Engage with guests to enhance
orders, and ensuring timely delivery of drinks and food. You'll also engage in upselling, creating new recipes placing orders to maintain adequate stock. Adhering to food safety standards and regulations. Handling transactions
orders, and ensuring timely delivery of drinks and food. You'll also engage in upselling, creating new recipes placing orders to maintain adequate stock. Adhering to food safety standards and regulations. Handling transactions
Orientation and Continuous Evaluations of Nursing staff
orientation and continuous evaluations of nursing staff Assess the learning needs of individuals and develop programs and workshops for all ranks of nursing staff Coordinate and deliver hands-on training sessions knowledge Provide mentorship and guidance to healthcare staff, offering feedback and support for their professional
per month · Engineering: ZAR 43,750 per month · Food Services: ZAR 67,258 per month (includes outliers)
training and development programmes. ● Generous staff discount structure. ● Monthly incentives. ● Annual
Managers and Regional Managers Deal with retail staff payroll queries Personnel files, HR Administration
Managers and Regional Managers Deal with retail staff payroll queries Personnel files, HR Administration