based in Somerset West, is seeking to employ a Production Supervisor to join their team. As a Manufacturing to: Coordinate labour activities to reach daily production targets Manage absenteeism Manage raw material Liaise with internal suppliers to achieve daily production targets Drive Quality to achieve zero customer include: Production Management Diploma would be advantageous Prior experience of managing a production workforce understanding of production (process flow, WIP, line balancing, bottleneck, productivity, process cost,
role involves overseeing the production process, managing junior staff, ensuring quality control, and and handling procurement to meet production quotas and maintain high-quality standards Responsibilities Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining recipes for hard techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing training as needed. Scheduling: Create and manage production schedules to ensure timely completion of all
pastry and candy making and will assist in the production process under the guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe Preparation: Assist in following and for Quality Control: Inspection: Help inspect products for quality, consistency, and adherence to specifications taste tests and texture evaluations to maintain product standards Documentation: Assist in maintaining detailed records of batches, ingredients, and production processes Inventory and Supplies: Stock Monitoring:
in the packing and labelling of finished candy products, ensuring that they meet the company's quality Quality Control: Packing: Packing of finished candy products into designated packaging materials Inspection: ensure all packages are correctly labelled with product information Sealing: Properly seal packages to package Documentation: Maintain records of packed products, including quantities and any issues encountered with machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean
all menu methods of production and presentation standards Up to date knowledge of food and beverage trends
all menu methods of production and presentation standards Up to date knowledge of food and beverage trends
including inventory management, order fulfillment, staff supervision, communication and coordination, and including inspecting and maintaining the quality of products and equipment, booking stock out, and creating transport. • Collaborate with the logistics and production teams to ensure effective planning and execution warehouse for transport damages Staff Management • Supervise and guide warehouse staff in their daily tasks, providing feedback as needed. • Train logistics and warehouse staff according to a|CREATE standards and requirements
including inventory management, order fulfillment, staff supervision, communication and coordination, and including inspecting and maintaining the quality of products and equipment, booking stock out, and creating transport. • Collaborate with the logistics and production teams to ensure effective planning and execution warehouse for transport damages Staff Management • Supervise and guide warehouse staff in their daily tasks, providing feedback as needed. • Train logistics and warehouse staff according to a|CREATE standards and requirements
recallsSupervise junior staff:
Junior Staff: Supervise all technical staff on site Responsible for the good conduct of staff at clients clients Ensure all staff wear corporate clothing and is well presented Maintain and care of company assets: Complete logbook for vehicle Ensure safety of staff and products while driving and parked Ensure vehicles