daily operation of all machinery and services for production. Ensure that all machines are maintained to the possible time and that machines are handed over to production in a clean and safe condition. Ensure that all over to production in a clean and safe condition. Plan and execute projects related to new product development development and productivity savings initiatives within the agreed timetable. Ensure that electrical and unsafe work practices of engineering staff or production staff and where necessary institute corrective
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
experience in a maintenance role, preferably in a food or manufacturing environment. Responsibilities • • •Conduct routine inspections of production lines and equipment to identify and troubleshoot issues
rong knowledge of agronomic principles, crop production practices and soil management techniques
functions to staff.
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
monthly sales targets, Motivate and train sales staff, Reporting and liaising with head office on monthly
market
needed for payroll administration to other payroll staff.