Minimum requirements:
This positions primary focus will be:
To ensure FSSC22000 ongoing certification and to continuously improve the systems effectiveness
Management of the Lab and Product Quality.
Responsible to implement, monitor, audit and manage the Environmental Management system ba
international food manufacturing company requires the above to manage and oversee all quality assurance,
Minimum requirements for the role:
mission of maintaining the highest standards in food quality and safety. This role is a fantastic opportunity with a Degree in Food Science or Technology. - A decade of experience in managing Quality and Food Safety
productivity of the kitchen such as speed and food quality. You will ensure adherence to all relevant health
stakeholders - Ensure compliance with food safety and quality standards Requirements: - 3 years of experience warehouse management systems) - Knowledge of food safety and quality standards (e.g., HACCP, ISO 22000) - Valid
stakeholders - Ensure compliance with food safety and quality standards Requirements: - 3 years of experience warehouse management systems) - Knowledge of food safety and quality standards (e.g., HACCP, ISO 22000) - Valid
stakeholders
- Ensure compliance with food safety and quality standards
Requirements:
management systems)
- Knowledge of food safety and quality standards (e.g., HACCP, ISO 22000)
-
responsible for ensuring the highest standards of food quality, presentation, and service are consistently