carried out quarterly in each outlet by external food safety auditors
PURPOSE OF THE POSITION: The cook is responsible for food preparation in a large kitchen. It is necessary for food preparation for functions. KEY RESPONSIBILITIES: Food preparation · Preparation of food for functions. Quality and portion control · Ensure quality and portion control during the food preparation process. Occupational health and safety · Adhere to health and safety procedures. Communication · Good prepare bulk food in a large catering environment. · Knowledge of occupational health & safety procedures
PURPOSE OF THE POSITION: The cook is responsible for food preparation in a large kitchen. It is necessary for food preparation for functions. KEY RESPONSIBILITIES: Food preparation · Preparation of food for functions. Quality and portion control · Ensure quality and portion control during the food preparation process. Occupational health and safety · Adhere to health and safety procedures. Communication · Good prepare bulk food in a large catering environment. · Knowledge of occupational health & safety procedures
wheat into flour efficiently and maintaining high-quality standards throughout the milling process. Operate Conduct quality control checks on flour samples to maintain product consistency and quality. Perform operational readiness and minimize downtime. Follow safety protocols and maintain a clean and organized work fast-paced environment. Strong attention to detail and quality standards. Physical stamina to stand for extended
and implementation of world class performance and safety standards to optimise life cycle costs of equipment of the company's mobile plant equipment. Ensure safety standards are adhered to in accordance with the
performance management, staff welfare and Health and Safety
POSITION: To effectively and efficiently maintain safety and security on NWU Potchefstroom Campus. KEY RESPONSIBILITIES: report dysfunctional cameras. · To act in the best safety and security interest of NWU Potchefstroom Campus
POSITION: To effectively and efficiently maintain safety and security on NWU Potchefstroom Campus. KEY RESPONSIBILITIES: report dysfunctional cameras. · To act in the best safety and security interest of NWU Potchefstroom Campus
companies policies and procedures, SOPs and health and safety rules and regulations The post Merchandiser appeared
RESPONSIBILITIES Record administration and admissions. Safety and hygiene of residents. Maintain high nursing