“Business Development Consultant (JB4491) Limpopo R20 000 – R25 000 basic per month plus commission Permanent community is looking for a dynamic business development consultant to drive revenue growth, expand their business development BCom degree advantageous Proficient in Excel advantageous Duties: Develop strategic satisfaction. Collaborate with internal teams to develop value propositions and sales collateral. Ensure base informed of any changes or new product developments. Maintain an accurate customer database and
solutions sector requires a results driven Business Development Executive Drive revenue growth Expand the customer risk analysis, as well as trends identification Develop sales plans, and territory management Achieve sales and networking opportunities for new business development Conduct product demonstrations and presentations years' experience in external sales / business development Able to multitask Able to work in a fast-paced
frameworks) TypeScript CSS Proven formal software development experience Strong technical skills with a passion
support kitchen staff in all food preparation and presentation tasks Ensure all food is prepared to the highest highest quality standards and that recipes are being followed and executed correctly Maintain cleanliness and storage areas Assist in the training and development of kitchen staff Help monitor and manage inventory
operations, including food preparation, and maintaining high standards of food hygiene and presentation Strong leadership and management skills Proficient in food safety regulations and kitchen hygiene practices Supervise kitchen staff and ensure high standards of food preparation and presentation Maintain quality control and safety regulations and food hygiene standards Train, mentor, and develop kitchen staff, fostering a Ensure the menu is being followed correctly and recipes are being correctly executed This is a live-in
goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs store. Support and train new chefs on certain recipes if necessary. Work with the Executive Chef to ensure encouragement and training of staff to provide the best food experience to guests. Be flexible when receiving management team to ensure all items relating to the food experience and communicated and tended to people advantageous. Ability to Cost menus. Passion for food and the food experience. Ability to lead a team of people
goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs store. Support and train new chefs on certain recipes if necessary. Work with the Executive Chef to ensure encouragement and training of staff to provide the best food experience to guests. Be flexible when receiving management team to ensure all items relating to the food experience and communicated and tended to people advantageous. Ability to Cost menus. Passion for food and the food experience. Ability to lead a team of people
416164 - Plant Manager - Food Manufacturing Employer Description Our client is a Food Manufacturing Company Company Job Description Our Food Manufacturing client has an opportunity for a skilled senior individual to incumbent will be responsible for the following: Develop, design, and implement programs to build efficiencies management systems, processes, and best practices Develop, design, lead the management team, emphasizing regulatory compliance, including but not limited to food safety, health & safety, quality control Manage
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established