Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating quality and improvement of the Food Safety Management System (FSMS), conduct food safety audits, manage pest control control and conduct food safety inspections. Key Accountabilities and Outputs Food Safety Management System System Food Safety Team Leader Continuous monitoring and improvement to the Food Safety Management System (FSMS) Coordinating Monthly Food Safety Meetings & Annual Food Safety Management Review Responsible
internationally for over 5000 clients JOB PROFILE The Food Safety and Quality Assurance Manager. Responsible for Assurance, Quality Control, Food Safety Duties and Responsibilities: 1. Food safety management a) Manage the and continuous improvement of FSMS. Promote Food Safety Culture b) Coordinate changes within FSMS and Responsible to manage and organize the work of the food safety team d) Manage and coordinate activities from the duties and responsibilities set out in: Food Safety Team Protocols o) Ensure overall quality of products
First Aid, Fire Fight. Food Hygiene and Handler. Food Safety and Regulation. 5 Years experience as a fuel
raising non-conformance reports, and enforcing food safety compliance on shop floor, food defence, housekeeping of root cause for consumer complaints
Food Safety/Health & Safety
Internal Auditing Auditing - conducts routine GMP audits. Enforces Food Safety compliance on shop floor, food defence, housekeeping housekeeping, food fraud. Enforces Health and Safety compliance (assessments, toolbox talks)
PRP's
responsibilities relevant to the Quality and Food Safety functions of the department as and when is necessary
13. Quality & Food Safety Continuously promote and maintain a mature food safety and quality culture culture. Report any food safety issues, security breaches, attempts at product tampering or contamination
engagement.
control, distribution planning, adherence to Food Safety requirements, good housekeeping principles and leaves on time with deliveries, according to Food Safety requirements. Ensures staff time keeping is well
control, distribution planning, adherence to Food Safety requirements, good housekeeping principles and leaves on time with deliveries, according to Food Safety requirements. Ensures staff time keeping is well
Implement and maintain high standards of food quality, safety, and presentation.
Ability to work in a fast-paced
promote engagement. Handle absenteeism, maintain food safety, and assign responsibilities. Ensure communication