pastry department in compliance with MSC Food safety standards.
pastry department in compliance with MSC Food safety standards.
bakery department in compliance with MSC Food safety standards.
food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating guidelines costs · Uphold and enforce strict food safety and hygiene standards in accordance with local regulations
Executive Chef, always implementing all food safety and sanitation standards.
minimal unplanned stop •Adhere to quality and food safety standards •Perform minor maintenance checks and troubleshooting
compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP
compliant presentation of shelves - Maintain food safety standards - Assist in the management of stock holding
compliant presentation of shelves - Maintain food safety standards - Assist in the management of stock holding