Food Safety Systems Technical Manager Jobs in Cape Town Region
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Jnr Food Safety & Quality Manager
Cape Town City Centre
R216K Annually
monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
employees and the promotion of the programs amongst management and staff.
Ensure that all products are
monitor the implementation of the companys Health and Safety
policy.
Maintain, control and co-ordinate
degree in food science, microbiology, or a related field.
Strong knowledge of food safety regulations
is preferred.
3 years of experience in a food safety or quality post qualification.
Only
share this job on whatsappJunior Food Safety Manager Century City
Jsm Business Services And RecruitmentCape Town Region
20 000 client is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs employees and the promotion of the programs amongst management and staff. Ensure that all products are produced the implementation of the company's Health and Safety policy. Maintain, control and co-ordinate all
Junior Food Safety & Quality Manager 20 000
Jsm Business Services And RecruitmentCape Town Region
20 000 client is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs employees and the promotion of the programs amongst management and staff. Ensure that all products are produced the implementation of the company's Health and Safety policy. Maintain, control and co-ordinate all
Junior Food Safety Manager Montague Gardens
Joblink PlacementCape Town City Centre
R18 000 - R20 000 CTC looking for the expertise of a Junior Food Safety & Quality Manager to join their team. Ensure full implementation monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs employees and the promotion of the programs amongst management and staff. Ensure that all products are produced the implementation of the company's Health and Safety policy. Maintain, control and co-ordinate all functions
Food & Beverage Duty Manager
Tych Business SolutionsCape Town City Centre
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
Technical Manager
Cape Town City Centre
/>-Strong Revit experience specifically in BIM management.
- Lead the team in the latest trends, materiality
infrastructure, and have a great understanding of technical design. Finishes, hardware etc.
- Advanced
Creative Suite
- Client facing role
- Can manage projects independently from start to finish through
Interior Design with MEP
- Excellent time management skills - to be able to stick to briefs and deadlines
- Excellent communication and project management skills.
- Experience working within the
Food Buyer
Cape Town City Centre
Monthly diploma
Junior Fast Food Area Manager
Cape Town City Centre
restaurants simultaneously
Food & Beverage Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
Assets of the restaurant Controls the Point of Sales System (POS). FStock Take procedures as and when required thereof. Reports all movements monthly and alerts management of any extraordinary discrepancy. Processing entering into the system. Allocate to the department and capturing invoices on the system. Supervises all equipment etc and corrects any errors and advises management. Maintains a high standard of customer relations immediately and efficiently and are reported to Management. Creates an atmosphere of teamwork and co-operation
Food & Beverage Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
Assets of the Restaurant Controls the Point of Sales System (POS). Controls all suppliers and creditor invoices achieve the F&B costs. Familiarises with the POS system and updates the various functions to control all register. Reports all movements monthly and alerts management of any extraordinary discrepancy. Processing entering into the system. Allocate to the department and capturing invoices on the system. Supervises all the F&B controller or any other HOD; (i.e., food stock with chef, etc.) Creating and analysing computer
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