in daily kitchen operations.
personnel.
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
amongst others,cleaning materials, beverage and food stocks.
operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production
emails, and in-person inquiries regarding spa services and bookings.