dealership dedicated to providing exceptional service and support to their clients. With a commitment understand their vehicle service needs
company is looking for a Field Service Technician - Phalaborwa to join their team. Must have 6-7 years Mechanic mechanical experience 5 years Worked as a Field service technician. Reporting to the Branch Manager, the electrical and mechanical field including Maintenance, Servicing, Component change out, Repairs, Rebuilds and Troubleshooting after-sales service to customers. Diagnoses, overhauls, repairs, tunes, maintains and service diesel powered nature thereof and implement Perform checks and services on a regular basis and detects possible faults
have a minimum of 2 years recent experience as a Service Advisor within the Automotive Industry
Dealership that seeks the expertise of a Dealership Service Advisor Minimum Requirements: Must have a minimum minimum of 2 years' recent experience as a Service Advisor within the Automotive Industry Grade 12 Qualification
The main responsibility of the Service Manager is to proactively develop and manage the workshop business contributing to the profitable growth of Scania. The Service Manager ensures that customers have great confidence the workshop through the provision of excellent service by managing employees and customer relationships Leading and motivating the workshop and service staff and Services Salesman personnel. ▪ Workshop customer met and services are developed to meet the future needs of the customer. ▪ Workshop Service solution
advisers are earning over 200k. Join a winning team The post Team leader, Sales manager, Insurance sales /
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen costs: food, labor, and other expenses. Be on the floor 100% of the time during a meal service period the cleanliness and organization of the dining, service, and preparation areas by established standards uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all personnel assist staff members in maintaining high standards of food presentation, sanitation, and service. Monitor
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen costs: food, labor, and other expenses. Be on the floor 100% of the time during a meal service period the cleanliness and organization of the dining, service, and preparation areas by established standards uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all personnel assist staff members in maintaining high standards of food presentation, sanitation, and service. Monitor
Industry, requires the services an independent, detail orientated and pro-active Food Compliance Officer Officer to join their team. Key performance areas: Responsible for Environmental compliance (auditing and implementation) implementation thereof. Advise management on any changes in food safety standards and regulations. Identify risk and advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer processes. Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings (HACCP
goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs encouragement and training of staff to provide the best food experience to guests. Be flexible when receiving meetings with FOH and management team to ensure all items relating to the food experience and communicated Cost menus. Passion for food and the food experience. Ability to lead a team of people effectively. Ability Ability to run and delegate a pass during busy service. Strong management skills, day-to-day, and long