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Food Service Team Member Jobs in Waterberg

Jobs 1-10 of 19

Junior Sous Chef

Bela-Bela

  • Food Preparation and Cooking:
    • Oversee and participate in food preparation high standards of food hygiene and kitchen safety.
  • Team Supervision and Training:
  • Monitor portion control and food wastage to maximize profitability.
  • food quality or service.
  • Collaboration />
  • Head Chef

    Bela-Bela  R20 000

    personnel.

  • Food Preparation: Ensuring that food preparation meets quality standards
  • Cost Control: Monitoring food and labor costs to maintain profitability without kitchen activities and ensure a smooth flow of service.
  • Problem Solving: Handling kitchen-related issues that may arise during service or with food quality.
  • Creativity and to enhance their skills and ensure consistency in food preparation.
  • Adaptability:


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  • Area Restaurant Trainer R 25 000

     Trio Recruitment LtdWaterberg  R 25 000

    covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication


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    Area Trainer Waterberg

     Trio Recruitment LtdWaterberg  R 25 000

    covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication


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    Junior Sous Chef

    Bela-Bela

  • Ensure cleanliness and organization of kitchen and food storage areas.
  • Uphold health and safety
  • Contribute to maintaining high standards of food presentation and taste.
  • Assist in training equipment, and procedures.
  • Passion for food and creative flair in culinary arts.
  • Ability
  • Attention to detail and commitment to quality.
  • Team player with excellent communication skills.
  • Flexibility


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  • Lodge Manager

    Waterberg  23000

    amongst others,cleaning materials, beverage and food stocks.

  • Manage all staff related matters


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  • Manager Resort Bela Bela

     Fhh Consultants Ltd.Bela-Bela

    operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance Foster a positive work environment and lead a diverse team, providing guidance, coaching, and performance feedback


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    Spa Receptionist

    Lephalale

    lodge's booking system.

  • Customer Service: Addressing guests' inquiries, requests attractions, dining options, and other relevant services.
  • Telephone and Email Handling: staff members, including housekeeping, maintenance, and management, to coordinate guest services and ensure


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  • Stakeholder Engagement Manager Modimolle

     Resource AssociatesModimolle  R65 000.00

    Schedule outreach meetings with local community members to discuss issues · Liaise with all stakeholders


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    Stakeholder Engagement Manager R65 000.00

     Resource AssociatesModimolle  R65 000.00

    Schedule outreach meetings with local community members to discuss issues · Liaise with all stakeholders


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    Average Annual Salary

    for Food Service Team Member jobs in Waterberg
    R 258,000