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Food Service Team Member Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 236

Food Preparation Assistant - Canteen

Stellenbosch

12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive attitude
  • Must be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem

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    • Food Preparation Assistant

    Stellenbosch  10000

    12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive attitude
  • Must be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem

    Whatsapp button share this job on whatsapp

    • Ict Infrastructure Team Lead

    Stellenbosch  50000

    invite you to bring your expertise to our dynamic team!

    As a Specialist Recruitment Consultant the lookout for accomplished ICT Infrastructure Team Leads with strong academics, robust experience and infrastructure management, with a track record of leading teams in complex environments

  • Strong expertise

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    • Infrastructure Team Lead Cape Winelands: Stellenbosch

     Network ItStellenbosch

    BIT003095-Sam-1 Join Our Database as an ICT Infrastructure Team Lead Are you a seasoned professional with a passion invite you to bring your expertise to our dynamic team As a specialist recruitment consultant within the the lookout for accomplished ICT Infrastructure Team Lead with strong academics, robust experience and infrastructure management, with a track record of leading teams in complex environments Strong expertise in network

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    Head Waiter

    Stellenbosch  MR Hourly

    Responsibilities:

    • Team Leadership:
    • Supervise efficient and effective service.
    • Train and mentor new staff members, ensuring they understand hotel service standards and procedures.
    • Conduct regular briefings with the service team to communicate relevant information.
    Guest Service:
    • Greet guests warmly and ensure they courteous and professional manner.
    Service Management:

    Head Waiter Stellenbosch

     IntellistaffStellenbosch

    managing the service team, coordinating with the kitchen, and maintaining high standards of service and cleanliness attentive, courteous, and professional service. Key Responsibilities: Team Leadership : Supervise and coordinate effective service. Train and mentor new staff members, ensuring they understand and follow hotel service standards procedures. Conduct regular briefings with the service team to communicate daily specials, guest preferences preferences, and other relevant information. Guest Service : Greet guests warmly and ensure they are seated

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    Senior Sous Chef

    Stellenbosch

  • Able to work in a team
  • Basic computer skills
  • Exceptional customer-service skills
  • Excellent junior kitchen staff members, including but not limited, to line cooking, food preparation and dish nsures a first-in, first-out food rotation system and verifies all food products are properly dated and hours
  • Train and assess staff on the job
  • Manages food and product ordering by keeping detailed records manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and

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    • Barman / Barista

    Stellenbosch  MR Hourly

    beverage pairings.Customer Service:

    • Greet and engage with guests in a including food safety and sanitation standards.
    • Follow responsible alcohol service guidelines
    Team Collaboration:
    • Work closely with other staff members to ensure smooth efficient service.
    • Assist with training new staff on drink preparation and customer service standards
    • Participate in team meetings and contribute ideas for improving service and efficiency.
      • <

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    Sushi Chef

    Stellenbosch

    skills

  • Able to work in a team
  • Basic computer skills
  • Exceptional customer-service skills
  • Excellent pressure
  • Creative problem-solving skills
  • Manage food stock
  • Handle a wide range of ingredients requests and food allergies
  • Provides guidance & training to junior kitchen staff members, including limited, to line cooking, food preparation and dish plating
  • Supervises all food preparation and presentation

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    • Barista Stellenbosch

     IntellistaffStellenbosch

    Barista is responsible for delivering excellent service by preparing and serving a variety of beverages drinks. This role requires a high level of customer service, expertise in drink preparation, and the ability recipes and suggest beverage pairings. Customer Service : Greet and engage with guests in a friendly and regulations, including food safety and sanitation standards. Follow responsible alcohol service guidelines and issues to the manager. Team Collaboration : Work closely with other staff members to ensure smooth and

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    Average Annual Salary

    for Food Service Team Member jobs in Stellenbosch, Western Cape
    R 411,600

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