personnel.
operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management
all stock relevant to the lodge including, amongst others,cleaning materials, beverage and food stocks
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production Manage butchery targets and profitability. Set ideal stock levels per product category. Set correct range to Ensure key value items are always in stock. Ensure that stock transfers are accurately recorded. Spot
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production Manage butchery targets and profitability. Set ideal stock levels per product category. Set correct range to Ensure key value items are always in stock. Ensure that stock transfers are accurately recorded. Spot
standards. To ensure associates within his/her control have the required skills and product knowledge opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. management of auction costs as per company procedure. Stock Loss To ensure adherence to all security and risk monitor the implementation of the stock take process and procedures, i.e. stock take count down process, recounts recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and damage