Franschhoek
Housekeeping Manager at La Residence is responsible for all housekeeping related operations and will be required
By ensuring that bedrooms, public spaces and all amenities reflect the highest possible standards
Ensure all public areas and accommodation is extremely clean at all times,
Ensure all guest amenities
room;Ensure all equipment and assets are kept in perfect working condition at all times;Continuously
individual SOP files according to the correct process for all duties relating to housekeeping;Keep stock
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Stellenbosch
r and complete all entries of commodity movements data in the system, reconciling all contracts, and
on physical delivery and ensure the settlement of all contracts once completed and in accordance with contract
necessary information to complete the sale, and resolve all customer queries quickly and efficiently.
Plan
customers and internal parties.Process all product purchase and spot sales invoices, ensuring
payments on Payment Gateway with all needed documents.Capture all received loads as allocated by
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Oxbridge Academy
Stellenbosch
achievement of key projects while liaising with all stakeholders. The role is able to execute key business
for the flawless execution of Projects Ensure that all projects are delivered on-time, within scope and
developing project scopes and objectives, involving all relevant stakeholders. Ensuring feasibility Ensure
changes. Report and escalate to management as needed all risks and action plans. Manage, establish and maintain
maintain the relationship with the client and all stakeholders. Keep an update on compliance regulations
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Stellenbosch
i>Processing of all product purchase invoices on Trading 1
Processing of all spot sales invoices
Gateway with all needed documentsDownloading or requesting silo movement from all Co-ops daily
teams for allocation of contractsCapturing all received loads as allocated by Agents on Trading
agents have allocated to contractsEnsure all intakes are captured on Trading 1 before month end
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Stellenbosch
requirements
Control quality, quantity and cost price of all dishes prepared in the area of responsibilityEnsure
sure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are
maintain a professional working relationship with all departments and across cultures and religionsComfortable
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Stellenbosch
has received a menu and wine list;
Know all items on the menu & the basic ingredients and
limits;Ensure that all orders are received timeously by bar & kitchen staff;Clears all dirty cutlery
hygienic;Ensure that your uniform is clean at all times.Main Requirements:
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Csg Resourcing
Stellenbosch
Managing existing client relationships, ensuring all needs and requirements are met promptly and professionally
to the Accounts department for sign-off. Handling all chargebacks received and gaining a comprehensive
address client and bank-related issues. Handling all client interactions in a professional and respectful
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Csg Resourcing
Stellenbosch
Managing existing client relationships, ensuring all needs and requirements are met promptly and professionally
to the Accounts department for sign-off. Handling all chargebacks received and gaining a comprehensive
address client and bank-related issues. Handling all client interactions in a professional and respectful
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Stellenbosch
of all drinks are correct
Update the wine list as and when neededOrdering of all wines
there is enough stock and equipmentEnsure all equipment is in working order & report if notConduct
notConduct temperature checksEnsure all decanters are clean and in good repairEnsure
maintain a professional working relationship with all departmentsComfortable in dealing with very
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Stellenbosch
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