Front End Operator Jobs in Stellenbosch, Western Cape
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Operator Stellenbosch, Western Cape
Mccann-noble Recruitment Specialist
Stellenbosch
R 20 K ctc on one of the newly installed production lines. Operate different types of wine labelling machines, implement English Afrikaans and at least 2 years experience operating a labelling line is essential. R 20 K ctc
share this job on whatsappFrontdesk Administrator - Stellenbosch
Stellenbosch
Frontdesk Administrator.
To optimise front desk operations by warmly welcoming guests, efficiently the reception desk
Qualifications, Experience
Duty Manager
Stellenbosch
MR Monthly
Responsibilities:
- Oversee the daily operations of the hotel, restaurant, or hospitality venue
- Supervise and support front desk, housekeeping, and food and beverage teams
operational goals
- Monitor and maintain inventory levels
Hotel Manager
Stellenbosch
Market related
- Leading and managing day-to-day operations of the resort to ensure exceptional guest satisfaction growth.
- Overseeing all departments including front office, housekeeping, food and beverage, spa, and
Duty Manager Stellenbosch
IntellistaffStellenbosch
and experienced Duty Manager to oversee daily operations and ensure exceptional guest experiences. The hospitality. Key Responsibilities: - Oversee the daily operations of the hotel, restaurant, or hospitality venue check-out processes for guests - Supervise and support front desk, housekeeping, and food and beverage teams with other departments to meet guest needs and operational goals - Monitor and maintain inventory levels
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure seamless
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure seamless
Finance Manager
Stellenbosch
Reporting
Duty Manager
Franschhoek
MR Monthly play a pivotal role in ensuring the seamless operation of our clients hotel, maintaining the highest Operations Oversight:
- Supervise daily hotel operations to ensure smooth departments.
- Coordinate with housekeeping, front desk, F&B, and maintenance teams to maintain
Head Chef
Stellenbosch
include a recent work appropriate photograph on the front page, as part of your application.
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