contribution
QUALIFICATIONS:
knowledgeKnowledge Required (Qualifications or Training Programs):
guest Good Wine knowledge Knowledge Required (Qualifications or Training Programs): At least 3 to 4 years creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
guest Good Wine knowledge Knowledge Required (Qualifications or Training Programs): At least 3 to 4 years creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
and to their satisfaction.Qualifications:
requests. Perform other assignments as requested. Qualifications Matric Experience in a hotel or a related field
requests. Perform other assignments as requested. Qualifications Matric Experience in a hotel or a related field
experience within a 5 Hotel/Property Tertiary qualification in Hospitality or Hotel Management Advanced
protocols and procedures for the housekeeping team. Qualifications: Proven experience as a Housekeeping Supervisor
for the housekeeping team.Qualifications: