Guest House Holiday House Jobs in Cape Winelands
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Back Of House Manager
Stellenbosch
MR Monthly
Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o
Oversight:
o Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained
Conduct regular inspections of guest rooms, public areas, and back-of-house areas to ensure high standards
in preparing and managing the budget for back-of-house
operations.
o Monitor expenses and identify
/>o Flexibility to work evenings, weekends, and holidays as needed.
Work Environment:
-
share this job on whatsappBack Of House Manager Stellenbosch
IntellistaffStellenbosch
The Back of House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring maintenance, and other support departments. The Back of House Manager plays a critical role in supporting the the overall hotel operations and ensuring guest satisfaction by maintaining a well-functioning and clean Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently. o Conduct Oversight: o Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained
Houseman Stellenbosch
IntellistaffStellenbosch
assigned areas including public spaces, back of house areas, and designated work zones within the hotel ensure a comfortable and welcoming environment for guests. Key Responsibilities: - Public Area Cleaning : waste according to hotel procedures. - Guest Support : Respond to guest requests promptly and efficiently May be required to work evenings, weekends, and holidays. MR - MR - Hourly
Receptionist Stellenbosch
IntellistaffStellenbosch
providing a warm and professional welcome to all guests. This role includes managing check-in and check-out addressing guest inquiries, and ensuring a seamless and pleasant experience for all guests. Key Responsibilities: Responsibilities: Guest Services: Greet and welcome guests with a friendly and professional demeanor. Perform attractions. Handle guest inquiries, complaints, and requests promptly and courteously. Ensure guest satisfaction to ensure rooms are ready for guests. Update and maintain accurate guest records in the hotel management
Head Chef
Stellenbosch
llent communication skills, will interact with guests
Duty Manager
Stellenbosch
MR Monthly
Ensure smooth check-in and check-out processes for guests
- Supervise and support front desk, housekeeping
housekeeping, and food and beverage teams
- Resolve guest issues and complaints promptly and effectively
- Coordinate with other departments to meet guest needs and operational goals
- Monitor and maintain
to work various shifts, including weekends and holidays
Receptionist
Stellenbosch
MR Monthly
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Guest Services:
- Greet and welcome guests with a friendly and
- Handle guest inquiries, complaints, and requests promptly and courteously.
- Ensure guest satisfaction ensure rooms are ready for guests.
- Update and maintain accurate guest records in the hotel management (housekeeping, maintenance, food and beverage) to address guest needs and requests.
- Communicate effectively flexible hours, including evenings, weekends, and holidays.
Housekeeper
Stellenbosch
MR Hourly
Responsibilities:
- Guest Room Cleaning:
- Clean, dust, and polish furniture and fixtures in guest rooms.
- Make beds, change linens, and replace and towels.
- Greet guests in a friendly and courteous
- Respond to guest requests for additional amenities or services promptly.
- Report any guest concerns
- May be required to work evenings, weekends, and holidays.
Curator Of Public Programmes
Stellenbosch
MR Monthly
align with the hotels brand and appeal to diverse guest interests
- Collaborate with internal departments
seamless execution of programmes, including setup, guest registration, and post-event evaluations to measure
cultural happenings to enhance programme offerings and guest satisfaction
- Act as a hotel ambassador during
during events, fostering positive relationships with guests and stakeholders to promote the hotels public programme
experience in event planning, programme development, or guest experience management within the hospitality industry
Head Waiter
Stellenbosch
MR Hourly daily specials, guest preferences, and other relevant information.Guest Service:
- Greet
Service:
- Greet guests warmly and ensure they are seated promptly.
- Take orders and provide recommendations based on guest preferences and menu knowledge.
- Ensure that all guest requests and dietary and accurately.
- Address and resolve any guest complaints or concerns in a courteous and professional necessary to maintain a high level of efficiency and guest satisfaction.
- Manage the opening and closing
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