on current trends in the lodge.
passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and & Beyond Food
the service industry especially in dealing with guests and staff At least 3 years relevant experience controls and stock rotation All food going out to guests at any time to be checked in absence of the executive game drives to be checked Good interaction with Guests Good interaction/ communication Good discipline fellow chefs aware of special dietary needs for Guests This is a live-in position. The post Head Chef
control
absence of the executive chef All food going out to guests at any time to be checked in absence of the executive game drives to be checked Good interaction with Guests Good discipline and fair treatment Good Teamwork follow chefs aware of special dietary needs for Guests The post Lodge Sous Chef appeared first on freerecruit
the executive chef
All food going out to guests at any time to be checked in absence of the executive drives to be checked
Good interaction with Guests
Good discipline and fair treatment
Good follow chefs aware of special dietary needs for Guests
and control. Management of guest delight activities. Management of guest experience. Overall hospitality
and control. Management of guest delight activities. Management of guest experience. Overall hospitality
passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and Running out of stock can have a huge impact on a guests stay, while losing stock can have a huge impact REQUIRED: