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Guest House Staff Jobs in Stellenbosch

Jobs 1-10 of 78

Guest Assistant

Franschhoek  MR Monthly

/>Overview: We are looking for a Guest Assistant to join our clients esteemed wine estate offering luxurious 5-star guest experiences in a picturesque setting. As a Guest Assistant, you will be be an integral part of ensuring guests receive exceptional service and enjoy memorable experiences during br />

  1. Guest Relations:
  • Welcome guests upon arrival with warmth and respond promptly to guest inquiries and requests.
  • Anticipate guest needs and proactively offer


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Back Of House Manager

Stellenbosch  MR Monthly

Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o Oversight:
o Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained Conduct regular inspections of guest rooms, public areas, and back-of-house areas to ensure high standards housekeeping,
laundry, and maintenance.
- Staff Training and Development:
o Train new employees employees and provide ongoing training to current staff on
cleaning techniques, safety protocols, and


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Back Of House Manager Stellenbosch

 IntellistaffStellenbosch

The Back of House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring maintenance, and other support departments. The Back of House Manager plays a critical role in supporting the the overall hotel operations and ensuring guest satisfaction by maintaining a well-functioning and clean Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently. o Conduct Oversight: o Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained


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Housekeeping Supervisor

Franschhoek  MR Monthly

maintaining the highest standards of cleanliness and guest satisfaction in our luxurious hotel environment housekeeping staff.

  • Assign tasks and ensure efficient completion of cleaning duties in guest rooms, public areas, and back-of-house areas.
  • Train new housekeeping employees and provide ongoing Assurance:
    • Conduct regular inspections of guest rooms and public areas to ensure cleanliness, maintenance amenities.
    Guest Relations:
  • Head Waiter

    Stellenbosch  MR Hourly

    effective service.

  • Train and mentor new staff members, ensuring they understand and follow hotel daily specials, guest preferences, and other relevant information.
  • Guest Service:
    • Greet Service:
      • Greet guests warmly and ensure they are seated promptly.
      • Take orders and provide recommendations based on guest preferences and menu knowledge.
      • Ensure that all guest requests and dietary and accurately.
      • Address and resolve any guest complaints or concerns in a courteous and professional


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    Waiters

    Franschhoek  MR Monthly

    an ambassador of the estate, ensuring that every guest receives impeccable service and enjoys their visit Responsibilities:

    • Greet and seat guests with a warm and friendly attitude.
    • Present relay them to the kitchen staff promptly.
    • Serve food and beverages to guests in a professional manner manner.
    • Ensure that guests are satisfied with their dining experience and address any concerns accurately.
    • Collaborate with kitchen and bar staff to ensure smooth service.
    • Stay informed


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    Head Waiter Stellenbosch

     IntellistaffStellenbosch

    responsible for overseeing the dining room staff and ensuring that guests receive an exceptional dining experience cleanliness. The Head Waiter plays a key role in guest satisfaction by providing attentive, courteous, efficient and effective service. Train and mentor new staff members, ensuring they understand and follow hotel specials, guest preferences, and other relevant information. Guest Service : Greet guests warmly and recommendations based on guest preferences and menu knowledge. Ensure that all guest requests and dietary


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    Duty Manager

    Franschhoek  MR Monthly

    its sophisticated luxury accommodation and 5-star guest experiences. As the Hotel Duty Manager, you will />

    1. Guest Experience Management:
    • Ensure guests receive exceptional
    • Handle guest feedback and resolve any issues promptly and professionally.
    • Anticipate guest needs standards.
    • Conduct regular inspections of guest rooms and public areas to ensure cleanliness and >
    • Lead and motivate a diverse team of hotel staff, fostering a positive work environment.
    • Provide


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    Barman / Barista

    Stellenbosch  MR Hourly

    Service:

    • Greet and engage with guests in a friendly and professional manner.
    • Take recommendations based on guest preferences, and ensure guest satisfaction.
    • Address guest complaints and sh Handling:
    • Process guest payments accurately and efficiently.
    • Handle responsible alcohol service guidelines and check guest identification when necessary.
    • Report any other staff members to ensure smooth and efficient service.
    • Assist with training new staff on drink


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    Waiter X2 - Hoseki Restaurant - Delaire Graff Estate

    Stellenbosch

    Responsibilities:

    • Greet guests at assigned tables & ensure each guest has received a menu and wine & kitchen staff;
    • Clears all dirty cutlery &crockery from the table once guests have finished them;
    • Offers desserts & coffee to guests; upselling
    • Bill the guest correctly;
    • Ensure restaurant


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