Hoedspruit
of the Duty Manager at Malewane Lodge is to manage and control the movements of our guests and the daily
daily operations of the lodge. To ensure the very highest levels of guest satisfaction, in line with the
purpose of the company which is "to give our guests a complete experience and a perfect stay"
& RESPONSIBILITIES
Hoedspruit
R12 000 Monthly
- Guest Services and Hospitality:
- Welcoming guests upon arrival and
a seamless check-in process.
- Addressing guest inquiries, requests, and complaints promptly and
professionally.
- Providing information about lodge facilities, services, and local attractions.Management:
- Overseeing daily operations of the lodge, including housekeeping
with department heads to ensure all areas of the lodge operate efficiently.
- Staff
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Hoedspruit
Market related
passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and
and departure notes for guests
Check guests in during the day and manage dietaries, or any other
special requestsMeet all guests, check-ins, check outs, hosting guests and site-inspectionsEnsuring
around delivering an andBeyond guest experience at Ngala Safari Lodge is planned for and executed on
always maintained in all areas that make up the guest experienceRepresent the andBeyond brand
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Hoedspruit
Market related
passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and
and departure notes for guests
Check guests in during the day and manage dietaries, or any other
special requestsMeet all guests, check-ins, check outs, hosting guests and site-inspectionsEnsuring
andBeyond guest experience at Ngala Safari Lodge is planned for and executed dailyAssist in training
necessaryWork closely with the Senior Management team to ensure a seamless daily operation.Ensure
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Hoedspruit
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the
Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing
purpose of the company which is "To give our guests a complete experience and a perfect stay"
RESPONSIBILITIES
Hoedspruit
ensuring an informative and safe experience for guests.
Monitor wildlife behavior and maintain
efforts and assist in wildlife management activities.Train and supervise assistant rangers and
care for lodge vehicles and equipment used for safari activities.Lodge Anchor:
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Market related
Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction
Kitchen Management
Hoedspruit
Market related
passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and
to join our team at Ngala. This role involves assisting the Head Chef & Executive Chef in all kitchen
Assist in training and development of kitchen staff.Help monitor and manage inventory
delights and banqueting.Good interaction with Guests: Invite feedbackMust be able to be flexible
othersDESIRABLE SKILLS
Hoedspruit
possessing a qualification in human resource management, Industrial Psychology, or a related field would
ideal
At least 1-3 years experience as an assistantExperience working within an operational
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