studying, or have studied, N6 in Information Technology and must have an above-average academic record
Health Safety Environment Co-ordinator (HSE)
Port Elizabeth – Eastern Cape
Our client Elizabeth. To implement, maintain and improve Health, Safety and Environmental systems; processes and procedures and procedures
Drive and co-ordinate “Total Safety Culture”
Implementation and maintain ISO14001 Health and Safety related
NEBOSH / SAMTRAC (Advantageous)
Knowledge of Health, Safety and Environmental 18001)
5 years’ experience in Health and Safety in an automotive environment
Computer literate
national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily from production, · Stay updated on changes in food safety laws and regulations and implement necessary necessary adjustments. · Conduct regular inspections of food processing areas, storage facilities, and transportation Perform internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments
staff.
Control. Experience in Food and Beverage industry preferable. Exposure with HACCP and GMP - preferable activities within the plant are carried out under the Safety, Health and Hygiene, Environment and Quality standards
final product, through enforcing quality, safety and food regulations to ensure the satisfaction of our controlled processes to ensure the quality and safety of products. Ensure the provision of adequate information activities within the plant are carried out under the Safety, Health and Hygiene, Environment and Quality standards Experience in Quality Control Experience in Food preferable Exposure HACCP and GMP - preferable Experience with
final product, through enforcing quality, safety and food regulations to ensure the satisfaction of our controlled processes to ensure the quality and safety of products. Ensure the provision of adequate information activities within the plant are carried out under the Safety, Health and Hygiene, Environment and Quality standards Experience in Quality Control Experience in Food preferable Exposure HACCP and GMP - preferable Experience with
in Quality Control Experience in Food Plants
Experience in Quality Control Experience in Food Plants Exposure HACCP and GMP Experience with troubleshooting