maintenance priorities with Engineering. Safety, Health, Risk, Food Safety and Quality Oversight: Establish systems best practices. Ensure compliance with safety, health, food safety, and quality standards. Maintain FSSC
Qualifications: Qualification in Environmental Health or Food Science ISO 22000 or HACCP certificate Certificate
Qualifications: Qualification in Environmental Health or Food Science ISO 22000 or HACCP certificate Certificate
analysis. · Familiarity with local health and safety regulations and food hygiene practices. · Ability to
dashboard
Adherence to the health, safety, food and environmental standards
Lodge/Hotel
Schedules. Maintain a good standard of Health & Safety, Food safety, Hygiene and Security as required
Schedules. Maintain a good standard of Health & Safety, Food safety, Hygiene and Security as required
integrity
Housekeeping/Sanitation;
Health & Safety; Food Safety;
Timekeeping;
Cont