eatery.
Creativity and passion for culinary arts.
Excellent organizational and leadership skills
to work flexible hours, including weekends and holidays.
institutions to create unique experiences such as art exhibitions, culinary events, wellness workshops
/>- Flexibility to work evenings, weekends, and holidays as required by event schedules
- Experience in curating art exhibitions, culinary experiences, or wellness programmes
institution
SHIFTS:
SHIFTS:
institutions to create unique experiences such as art exhibitions, culinary events, wellness workshops - Flexibility to work evenings, weekends, and holidays as required by event schedules Preferred Qualifications: international cultural awareness - Experience in curating art exhibitions, culinary experiences, or wellness programmes
degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
PURPOSE OF THE POSITION The subject group History of Art at the NWU Potchefstroom campus seeks to appoint background and research experience in History of Art, Visual art and Culture, and related disciplines are invited Provide curricular leadership in the History of Art Programme · Engage in scholarly and subject-related the field and to build and expand the History of Art subject group 3. Scholarly work · Publication record for continued research in the field of History of Art and Visual Studies · Contribution to the academic
PURPOSE OF THE POSITION The subject group History of Art at the NWU Potchefstroom campus seeks to appoint background and research experience in History of Art, Visual art and Culture, and related disciplines are invited Provide curricular leadership in the History of Art Programme · Engage in scholarly and subject-related the field and to build and expand the History of Art subject group 3. Scholarly work · Publication record for continued research in the field of History of Art and Visual Studies · Contribution to the academic