BOUTIQUE WELLNESS MANAGER (5-Star Luxury Hospitality)
FRANSCHOEK - Cape Winelands
Holidays PACKAGE POTENTIAL &
Business Management - OR,
Reference: JHB003147-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine services, and maintaining high standards of hospitality. Key Responsibilities: - Oversee the daily operations operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in and check-out processes Manager, Hotel Manager, or similar role in the hospitality industry - Excellent communication and leadership multitask and work under pressure - Proficiency in hospitality management software - Understanding of basic
submission of annual COIDA returns. Company secretarial administration including timely submission of companies, prepare and submit amendments to company secretarial information with CIPC. This role has no direct
daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in and check-out
Manager, Hotel Manager, or similar role in the hospitality industry
- Excellent communication and leadership
and work under pressure
- Proficiency in hospitality management software
- Understanding of basic
Construction Guarantees and be able to perform Company Secretarial Duties. Must be proficient on Buildsmart.
Construction Guarantees and be able to perform Company Secretarial Duties. Must be proficient on Buildsmart. Qualifications
submission of annual COIDA returns. Company secretarial administration including timely submission of companies, prepare and submit amendments to company secretarial information with CIPC. This role reports to the
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skills and a passion for delivering exceptional hospitality.
Key Responsibilities:
least three years of relevant experience in the hospitality industry, three years of management experience at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment