Timbavati Reserve is recruiting an experienced Hospitality Manager to assist the Lodge and Operations Manager industry especially in dealing with guests and staff Managerial experience Be motivated, friendly and site-inspections Assist in training and developing of staff as necessary Work closely with the Senior Management general administrative work, including emails, staff rostering and daily allocations Assisting with General and medical requirements for guests The post Hospitality Manager appeared first on freerecruit.co.za
Tourism industry is currently looking for a Hospitality Manager , in Mopani, Limpopo. Prepare welcome daily. Assist in the training and development of staff, as necessary. Work closely with the Senior Management general administrative tasks, including emails, staff rostering, and daily allocations. Manage stock control industry especially in dealing with guests and staff. Managerial experience. MS Office knowledge essential
Tourism industry is currently looking for a Hospitality Manager , in Mopani, Limpopo. Prepare welcome daily. Assist in the training and development of staff, as necessary. Work closely with the Senior Management general administrative tasks, including emails, staff rostering, and daily allocations. Manage stock control industry especially in dealing with guests and staff. Managerial experience. MS Office knowledge essential
opportunity is now, our client are currently recruiting staff from all over the world to their cruise company Counselors Cosmetologist Fitness Directors Medical Staff Air/Sea Reservation Agents Bartenders Gift Shop Technology Staff Administration Assistants Customer Service Representatives Casino Staff Cruise Staff Entertainers Host Lecturers Production Managers Shore Excursion Staff Lifeguards Beauticians Massage Therapists Fitness Personal Trainers Bar Stewards Bedroom Stewards Hospitality or Hotel Managers Deckhands Pursers Dance Instructors
outcome for the customer in line with Company & Hospital strategic objectives. Ensuring effective financial of the consignment stock in accordance with the hospital (local) policy Affecting the functioning of trauma and instrumentation by educating and supervising staff on the correct utilization of the equipment Providing specific training and assessing the competence of staff Assist the Unit Manager to correctly monitor the
in General Management / Food & Beverage / Hospitality. K.P.A's include -
Operational Management: retain talent; direct and coordinate activities of staff in the area to ensure continuity in operational increasing productivity; work with HR and Training staff in dealing with employee grievances, discipline
experiences and uphold our lodge's standards of hospitality. Wine Selection and Procurement: Curating and culture. Training and Staff Development: Training and mentoring restaurant staff on wine knowledge, service Conducting regular tastings and workshops to enhance staff understanding and appreciation of wines. Wine Program
experiences and uphold our lodge's standards of hospitality. Wine Selection and Procurement: Curating and culture. Training and Staff Development: Training and mentoring restaurant staff on wine knowledge, service Conducting regular tastings and workshops to enhance staff understanding and appreciation of wines. Wine Program
and enjoy staff motivation and development.
You will be responsible for:
Staff Supervision
different areas and items.
Train new housekeeping staff on cleaning procedures, safety protocols, and customer
standards. Provide ongoing training to existing staff to maintain high standards of hygiene and service
our other camp.Qualifications
motivate a diverse team of department heads and staff members. Collaborate with sales and marketing teams ambiance throughout the hotel. Bachelor's degree in Hospitality Management, Business Administration, or related