BOUTIQUE WELLNESS MANAGER (5-Star Luxury Hospitality)
FRANSCHOEK - Cape Winelands
Holidays PACKAGE POTENTIAL &
BENEFITS: SKILLS & EXPERIENCE DESIRED:
the hospitality team to create a welcoming atmosphere and deliver a memorable dining experience.
and drink orders and relay them to the kitchen staff promptly.
coordinate the daily activities of the housekeeping staff. Assign tasks and ensure efficient completion of and other departments to ensure seamless guest experiences. Maintain a professional and courteous demeanor performance evaluations and provide feedback to staff on a regular basis. Health and Safety Compliance: Qualifications: Proven experience as a Housekeeping Supervisor or similar role in a luxury hospitality environment environment and prioritize tasks. Stock Management Experience. Attention to detail and commitment to delivering
coordinate the daily activities of the housekeeping staff.
coordinate the daily activities of the housekeeping staff. Assign tasks and ensure efficient completion of and other departments to ensure seamless guest experiences. Maintain a professional and courteous demeanor performance evaluations and provide feedback to staff on a regular basis. Health and Safety Compliance: Qualifications: Proven experience as a Housekeeping Supervisor or similar role in a luxury hospitality environment environment and prioritize tasks. Stock Management Experience. Attention to detail and commitment to delivering
operation of the hotel, including guest services, staff management, financial performance, and property skills and a passion for delivering exceptional hospitality. Key Responsibilities: Oversee the daily operations profitability. Lead, mentor, and manage a team of hospitality professionals, fostering a positive work environment estate to coordinate activities and enhance guest experiences. Address and resolve guest complaints and issues procedures to ensure efficiency and effectiveness. Experience and Requirements: Strong leadership and team
operation of the hotel, including guest services, staff management, financial performance, and property skills and a passion for delivering exceptional hospitality. Key Responsibilities: Oversee the daily operations profitability. Lead, mentor, and manage a team of hospitality professionals, fostering a positive work environment estate to coordinate activities and enhance guest experiences. Address and resolve guest complaints and issues procedures to ensure efficiency and effectiveness. Experience and Requirements: Strong leadership and team
operation of the hotel, including guest services, staff management, financial performance, and property
skills and a passion for delivering exceptional hospitality.
Key Responsibilities:
the hospitality team to create a welcoming atmosphere and deliver a memorable dining experience. Key and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in Ensure that guests are satisfied with their dining experience and address any concerns promptly. Maintain a transactions accurately. Collaborate with kitchen and bar staff to ensure smooth service. Stay informed about estate information and recommendations. Experience and Requirements: Previous experience as a waiter or in a customer
the hospitality team to create a welcoming atmosphere and deliver a memorable dining experience. Key and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in Ensure that guests are satisfied with their dining experience and address any concerns promptly. Maintain a transactions accurately. Collaborate with kitchen and bar staff to ensure smooth service. Stay informed about estate information and recommendations. Experience and Requirements: Previous experience as a waiter or in a customer